CULINARY, HOSPITALITY & EVENT MANAGEMENT
This program gives an insight into the world of hotel, restaurant, travel and event management. Students work side-by-side with industry professionals through internships at the Worthington Renaissance Hotel in downtown Fort Worth. With on-the-job experiences and professional certifications, this program prepares students for immediate job entry as well as postsecondary education in hotel management or culinary arts.
A state-of-the-art culinary facility will open on campus fall 2013. The 48,000 square foot facility will serve as the training ground for this program. The addition will house two full production kitchens, two demonstration kitchens with six learning stations each, four culinary classrooms, a dining hall that seats 150 with outdoor dining for 20, 17 core classrooms and one writing lab.
CERTIFICATIONS: CERTIFIED CULINARIAN, CERTIFIED CULINARY SPECIALIST, CERTIFIED FOOD MANAGER, OCCUPATIONAL SAFETY AND HEALTH ADMINISTRATION (OSHA) CAREERSAFE
The Medical Professions program prepares students for work in medicine and the allied health field. Students study several areas including medical terminology, anatomy and physiology and advanced courses in health science. As upperclassmen, students participate in rotations at local medical facilities and learn first-hand about opportunities available in this field. Together with certifications and rigorous college preparation, North Side’s Medical Professions program equips students to be college and career-ready.
CERTIFICATIONS: CPR, FIRST AID, MEDICAL ASSISTANT, MEDICAL CODING & BILLING, OCCUPATIONAL SAFETY AND HEALTH ADMINISTRATION (OSHA), PHARMACY TECHNICIAN, STERILIZATION