Frequent hand sanitization and disinfection will be required to ensure the health and safety of students and staff.

• Hand sanitizer will be available at the main entry to the campus, in classrooms, in the cafeteria and in common areas throughout the campus.
• Staff and students will be expected to regularly wash or sanitize their hands.
• Habitual and thorough hand washing will be expected after recess, before eating and following restroom breaks.
• Staff will have access to disinfectant solutions to sanitize high-touch and working surfaces and shared objects frequently.
• Staff will limit the use of shared supplies when possible.