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Congratulations PolyCooks

Poly's Culinary Team, PolyCooks, competed in the Fort Worth Food Bank's Iron Chef Competition.  Your parrots were able to bring home SECOND place in the entree category with a STUDENT CREATED "Dr Pepper glazed sea bass, fall vegetable polenta, and crisp collard greens salad"  If you see a culinary student, please congratulate them on the win.  Let's keep the momentum going!!!

PolyCooks